Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta sourdough with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bruschetta Sourdough with Egg is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Make ready Few slices of Sourdough Bread
  2. Make ready 2-3 medium sized Tomatoes
  3. Get 2 Eggs
  4. Take 1-2 Cloves Garlic
  5. Get Fresh basil
  6. Prepare Fresh Thyme
  7. Take extra virgin olive oil
  8. Make ready Salt
  9. Take Pepper
  10. Get Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

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