Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai inspired cashew chicken with chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Before we get into this recipe, I just have to quickly share something with you. I'm a huge fan of Thai cashew chicken, but in Thailand I very rarely order it.
Thai Inspired Cashew Chicken With Chilli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Inspired Cashew Chicken With Chilli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Get 1 chicken breast, cut into bite sized pieces,
- Get 3 spring onions, sliced lengthways, finely,
- Take 1/2 an onion, chopped into chunky bite sized pieces,
- Take 1 handful long green or red finger/Thai chillies, stems removed,
- Make ready 20 g (a small handful) unsalted natural cashew nuts,
- Get Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Get 1.5 tbsp cornflour,
- Take 1 generous pinch white pepper,
- Take Cooking oil, vegetable or sunflower recommended
- Make ready For the sauce:
- Make ready 3 cloves fresh garlic, crushed,
- Get 1 tsp dark soft brown sugar,
- Get 1 tbsp light soy sauce,
- Get 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Prepare 1 tsp dark soy sauce,
- Take 1 tsp fish sauce,
- Get 4 tbsp water,
- Make ready Serving suggestion:
- Get Boiled/steamed white rice
Accompany with steamed jasmine rice or roti bread. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Shake off the excess flour and carefully add half the chicken to the hot oil. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly Thai Chilli Basil Chicken.
Instructions to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
Today I'll add fried cashews to add an element of another fave dish. Thank you for your constantly fantastic recipes Nagi! Serve over rice." Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home!
So that is going to wrap this up for this special food thai inspired cashew chicken with chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
