Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tuwon shinkafa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuwon shinkafa is something which I’ve loved my entire life.
See great recipes for Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) too! Последние твиты от Tuwon shinkafa🍲 (@sir_barde). if you were me you'd know. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared.
To begin with this recipe, we must prepare a few ingredients. You can cook tuwon shinkafa using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa:
- Make ready 3 1/2 cup rice
- Take Enough water till it soft
Tuwon Shinkafa is rice pudding and Kuka soup is made from blended Baobab leaves. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Miyan wake served with tuwon shinkafa or amala is one of the foods that contain all the essential nutrients for maintaining a healthy skin.
Instructions to make Tuwon shinkafa:
- Firstly wash the rice,soak it and live it for 2hr
- After two hours drain the water. You will see that the rice will look white
- Then pour water in a pot cover the rice and start cooking,live the rice to cook 1hr 40mnt
- To see the rice is done just pick one and mash it with you hand when it been soft that it melt mean that it done, but when it tiny in to pieces not done then add water small amount of water and continues cooking until it soft
- Use mucciya(it specially made for mashing any kind of tuwo) mash the rice until it turn to tuwo
- After finishing then start wrapping
- Serve and enjoy with any kind of soup
In this I need this tuwon shinkafa. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. The word Tuwo Shinkafa simply means Mashed rice. It can be eaten with soups like Miyan Taushe, Okra soup, pepper soup, etc. I have even had it with stew before as I was too lazy to boil any extra.
So that is going to wrap this up with this exceptional food tuwon shinkafa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
