Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki beef donburi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Teriyaki Beef Donburi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Beef Donburi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki beef donburi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Beef Donburi:
- Prepare 250 g white/wild rice blend, precooked and set aside,
- Prepare 160 g medallion beef steak,
- Make ready 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand,
- Prepare Half a carrot, cut into very thin long batons,
- Prepare Half a green bell pepper, cut into thin long batons,
- Get Half a Pak choi, very ends of white stalks trimmed off,
- Make ready Half a red chilli cut into thin rings, seeds removed,
- Get 1 spring onion, chopped finely,
- Prepare 1 tsp nigella seeds, (to garnish),
- Get 1 tbsp light soy sauce,
- Make ready Salt to season,
- Get 1 dash water, plus a bowl of cold water,
- Take 1 tbsp cornflour
- Take Spray coconut oil
Homemade Teriyaki Sauce for Beef Teriyaki. Full of crunchy veggies and saucy meat, this flavorful rice bowl is just what you need for lunch. Donburi is a Japanese rice bowl dish and a more exciting way to serve chicken and vegetables, especially when cooked in a delicious teriyaki sauce. This version of teriyaki beef uses red wine instead of sake, so it's a great option of you A donburi is a rice bowl and it's just as it sounds - rice with a simple topping that makes a easy one-bowl meal.
Steps to make Teriyaki Beef Donburi:
- First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
- Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat.
- Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
- Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
- First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)
Chicken Teriyaki Rice Bowls (Teriyaki Donburi). This fast and easy chicken teriyaki recipe comes · Beef Stir Fry Noodles is a quick and delicious dinner recipe. Beef Teriyaki with a ginger and garlic based teriyaki sauce is a delicious, beautiful easy dinner you This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of. How to Make Teriyaki Beef Jerky. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and.
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