Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker squid savoury cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Rice Cooker Squid Savoury Cake. When I was craving 'Takoyaki', the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live.

Rice Cooker Squid Savoury Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rice Cooker Squid Savoury Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Take 150 g Squid Tube OR Rings *cut into small pieces
  2. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Prepare 4 Eggs
  4. Prepare 1 tablespoon Oil
  5. Prepare 1 cup finely chopped Spring Onions OR Cabbage
  6. Get 1/4 teaspoon Dashi Powder
  7. Prepare 1/2 cup Self-Raising Flour
  8. Get 1/4 teaspoon White Pepper
  9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Take <Toppings>
  12. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. Take Katsuobushi (Bonito Flakes)
  15. Prepare Japanese Mayonnaise

Then, using the same ingredients, I created this savoury cake mixture. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live. Then, using the same ingredients, I created this savoury cake mixture. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live.

Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Then, using the same ingredients, I created this savoury cake mixture. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live. Then, using the same ingredients, I created this savoury cake mixture. This recipe for honey nut steel cut oats is completely dump-and-cook, thanks to your handy rice cooker. Add the squid and the ginger.

So that’s going to wrap it up with this special food rice cooker squid savoury cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!