Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘oyako’ udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
‘Oyako’ Udon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. ‘Oyako’ Udon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Oyako’ Udon:
- Prepare 2 servings Udon Noodles *Frozen type recommended
- Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 teaspoon Vegetable Oil OR Sesame Oil
- Get 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Take 2 Eggs *lightly whisked
- Prepare 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Get 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 1 teaspoon grated Ginger
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoons Mirin
Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. Oyako means mother and child, hence the main ingredients, chicken and eggs. Download Oyako don stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms boiled in dashi. It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO) by Francesca. The "Oyako" of Oyako-don means "parent and child", and this name refers to using a chicken and eggs. Oyako Don I eat regularly near my condo in Kovan at the Kovan Market & Food Centre near the the historically known Simon Road. You can get it at a stall, which states with bold letters "Japanese.
So that is going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
