Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, biskin shinkafa,miyar kwai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Biskin shinkafa,miyar kwai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Biskin shinkafa,miyar kwai is something that I’ve loved my entire life.
Shinkafa (wacce aka barza), oil, carrot, cabbage, green beans, peas, tomatoes, scotch bonnet, onions, egg, seasoning, spices, curry. Ki wanke shinkafarki wacce aka barxa kixuba a cikin buhu kisa a steamer dama kinriga d kinkunna wuta. Code of Conduct for Shinkawa Group.
To get started with this particular recipe, we must first prepare a few components. You can have biskin shinkafa,miyar kwai using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biskin shinkafa,miyar kwai:
- Prepare Shinkafa(wacce aka barza)
- Take Oil
- Make ready Carrot
- Take Cabbage
- Make ready Green beans
- Take Peas
- Take Tomatoes
- Make ready Scotch bonnet
- Make ready Onions
- Make ready Egg
- Prepare Seasoning
- Take Spices
- Take Curry
Shinkafa kofi biyu Albasa guda daya Vegetable. Asalin biski abincin bare bari ne. Suna cin sa da miyar kuka. A samu shinkafa a yi mata tafasar farko sai a wanke a tsame ta.
Steps to make Biskin shinkafa,miyar kwai:
- Ki wanke shinkafarki wacce aka barxa kixuba a cikin buhu kisa a steamer dama kinriga d kinkunna wuta
- Idan shinkafa ta turaru saiki juye a mazubi kisa gishiri kadan da mai ki juya saiki kawo carrot,green beans da peas ki xuba akai dama kin gyarashi kin yanka yadda kk so kananu koh manya saiki juya a buhu ki maidashi kan wuta y turara ki sauke idan y dahu
- Ki dora tukunya akan wuta kisa mai da albasa idan y soyu ki xuba attaruhu wanda kk jajjjaga akai ki soyasu sama sama saiki daukoh tomatoes yankakke kixuba akai ki soyasu kisa curry,spices,seasoning cube ki juya kidan barshi y soyu saiki fasa kwai a wata robar ki kadashi ki juye akan miyar ki juya harsai y hade jikinsa sannan ki dauko yankakken kabeji kixuba shima ki juya kibarshi yadan dahu saiki sauke
- Kixuba biskin a plate d miya aci dadi lpy
Sannan a kankare karas a yayyanka shi kanana sannan a samu koren wake a wanke sai a yayyanka kanana a sake ajiyewa a gefe. A dauko wannan silalen naman kazan a zuba da dan romo kadan domin inganta miyar. Na raba girke-girke don miyan kayan lambu tare da shinkafa ba tare da nama ba. Karin bayanai kan yadda ake dafa miyar shinkafa ba tare da nama ba, zan fada a kasa. Rice don wannan girke-girke shine mafi kyau a ɗauki steamed, kuma kurkura sosai kafin amfani don kada ya tsaya tare.
So that’s going to wrap this up for this exceptional food biskin shinkafa,miyar kwai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
