Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Take Half a white onion, sliced,
- Get 150 g pineapple pieces (frozen or fresh),
- Get 1 pinch salt
- Prepare Spray vegetable oil for frying
- Prepare For the sauce:
- Take 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Take 1 tbsp quality runny honey,
- Take 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Make ready Garnish (optional)
- Take Sliced spring onion
- Make ready Serving suggestions (sides)
- Make ready Rice,
- Prepare Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap this up with this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
