Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, left over roast potato piri piri beef hash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.
What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef This roast beef hash recipe is so quick and easy and tastes wonderful. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
To get started with this recipe, we must first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Get Left over roast potatoes,
- Get 80 g lean beef mince,
- Make ready 1 medium egg,
- Take 1 small orange bell pepper, cut into bite sized pieces,
- Prepare 45 g closed cap mushrooms, sliced,
- Prepare 75 g fine green beans, stalks trimmed,
- Get 2 spring onions, cut into fine rings,
- Get 1 tsp powdered piri piri seasoning,
- Take 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Make ready Salt & pepper to season
- Make ready 1 tbsp vegetable oil
If you have leftover pork and diced cooked potatoes, don't simply run a replay of the previous Add the pork, diced potato, peas, and paprika. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. My mom would take the left over roast and make this delicious food.
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
I remember one day asking her what she put in it. Though the roast beef gets top billing, the potatoes are just as important. Leftover boiled potatoes would probably work better, but freshly boiled spuds are OK in a pinch. It's just about getting the potatoes as crisp as possible, which is why the recipe keeps the heat at medium-high most of the time. The chicken was left over from a roast dinner I had made the previous evening for dinner.
So that is going to wrap it up with this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
