Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy asian slaw with tuna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Asian Slaw with Tuna is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Asian Slaw with Tuna is something that I have loved my entire life.
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian Slaw with Tuna:
- Make ready 1/4 Green Cabbage
- Make ready 1/6-1/4 Red Cabbage
- Make ready 1 Carrot
- Get 1-2 Spring Onion
- Get 1/4 teaspoon Salt
- Take 1 Canned Tuna *185g, in Brine recommended
- Get <Sauce Ingredients>
- Take 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Take 2-3 tablespoons Rice Vinegar
- Take 1-2 tablespoons Sugar
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sesame Oil
- Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. This Asian Slaw is not an authentic recipe of any cuisine, but the flavours are reminiscent of Thai and Vietnamese salads because of the bright fresh dressing and the South East Asian herbs. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados From The opinions and text are all mine.
Instructions to make Spicy Asian Slaw with Tuna:
- Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
- Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
- Drain Canned Tune and remove excess water, then add to the vegetables.
- Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
- It’s an idea to serve the slaw in lettuce cups.
Looking to spice up your party appetizer menu? Perfect when you want a light but delicious lunch, this flavour filled salad can be made without the rice vermicelli if you're trying to cut back on carbs. Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc. My family enjoyed the different blend of spices.
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