Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggie noodle soup - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Another quick and easy video for you, a great recipe if you are sick, cold, or just want some good darn soup! This hearty soup may be simple but the flavors.

Veggie noodle soup - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Prepare 1/2 tbsp olive oil or coconut oil
  2. Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Make ready 4 spring onions, finely chopped - save 2 for later
  4. Make ready 5 cm chunk of ginger, peeled and grated
  5. Prepare 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Make ready 2 handfuls broccoli, chopped into small florets
  8. Get 1 star anise
  9. Get 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Take 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Take Some firm tofu - optional
  12. Prepare Handful sugar snap peas
  13. Make ready Handful tatsoi or pak choi or other leafy green
  14. Get Salt and pepper
  15. Get 1 tbsp tamari
  16. Make ready Juice of 1/2 lemon
  17. Take 1 red chilli, finely chopped
  18. Get A few sprigs of fresh coriander - optional
  19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

It's the best vegan version of the chicken noodle soup you grew up with. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. All you need is some broth, a few types of veggies, and noodles.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. This vegan certified product suits the strict dietary lifestyle of vegetarians and vegans alike. A fulfilling yet simple meal that is easy to make and ready to eat in minutes. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen.

So that is going to wrap it up for this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!