Sourdough pancake
Sourdough pancake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough pancake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sourdough pancake is something that I’ve loved my entire life.

Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough pancake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough pancake:
  1. Make ready 75 gr sourdough starter (fed)
  2. Get 150 ml milk
  3. Make ready 125 gr all purpose flour
  4. Get 2 tbsp sugar
  5. Take 1 egg
  6. Make ready 2 tbsp melted butter
  7. Make ready pinch salt
  8. Take pinch baking soda
  9. Prepare 1/2 tsp vanilla essence (optional)

Gently fold blueberries into the batter just before. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Grease the pan if necessary and repeat. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients.

Steps to make Sourdough pancake:
  1. Mix the fed sourdough starter with milk in a bowl.
  2. Add sugar and flour into the mixture. Mix it well.
  3. Let the batter rest for 15 minutes.
  4. Add egg and melted butter. Mix it well.
  5. Add pinch baking soda at last. Mix it well.
  6. Heat the non-stick pan with little butter. Wipe the butter off.
  7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
  8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
  9. Flip it and bake another 45 seconds to 1 minute.
  10. Transfer to plate and continue to bake the rest of batter.
  11. Serve it with any toppings

Add toppings, like blueberries or chocolate chips to make. These pancakes were two weeks in the making. And it all started with. well. forgive me. a starter. It turns out that a sourdough starter, a mixture of flour, water, bacteria and yeast. How to make Sourdough Pancakes using sourdough starter or discard.

So that is going to wrap this up for this special food sourdough pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!