Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, missi roti (chickpea bread) ⏳. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.
Missi roti (chickpea bread) ⏳ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Missi roti (chickpea bread) ⏳ is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti (chickpea bread) ⏳:
- Make ready 300 g chickpea flour
- Prepare 200 g plain flour
- Prepare 25 g salt
- Make ready 1 tbsp finely chopped ginger
- Take 2 green chillies, deseeded and finely chopped
- Take 1 tbsp finely chopped coriander leaves
- Make ready 1 tsp carom seeds
- Make ready 1/2 tsp red chilli power
- Make ready 1/2 tsp ground turmeric
- Make ready 2 tbsp vegetable oil
- Get 1 red onion finely chopped
- Take 1 spring onion finely chopped
- Make ready 3 tbsp melted ghee
This Chickpea Flour Bread or Missi Roti is an Amazing option to break the monotony of your regular Whole wheat roties. This is a very Flavorful roti recipe with a blend of several spices. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. Chickpea Flour Recipes Millet Recipes Veg Recipes Healthy Recipes Chickpea Flour Bread Recipies Baking Recipes Roti Recipe Indian Indian Bread Recipes.
Steps to make Missi roti (chickpea bread) ⏳:
- Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
- Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well.
- Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
- Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
- Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
- Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
- Pan fry the breads for 3-4 mins on each side until they start to dry out and color.
How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). However, this step by step photo recipe of missi roti is not just about combining the wheat flour and gram flour and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. missi roti recipe
So that’s going to wrap it up for this special food missi roti (chickpea bread) ⏳ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
