Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Although it resembles Claypot Chicken Rice (Chinese Style), once you taste it, you can actually know the differences immediately.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Get For chicken stock (can also use store-bought chicken stock)
- Get 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Make ready Pinch salt
- Get For chicken
- Take 1 kampong chicken (meat, cut into bite size)
- Prepare Straw mushroom
- Make ready 1/4 yellow onion, diced
- Get 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Take 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Get to taste Salt, pepper, sugar
- Prepare 100 ml water
- Take For the rice
- Get 3 cups short grain rice
- Prepare 3.5 cups chicken stock
- Make ready 3/4 tbsp oyster sauce
- Get 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Make ready 1.5 tbsp light soya sauce
- Take Salt, pepper, chicken stock powder
- Make ready For garnish
- Get Boil green vegetables
- Take Spring onion
Nasi Tim Ayam Jamur–Steamed Rice with Chicken and Mushrooms. Nasi tim ayam jamur is a dish that qualifies for Indonesian comfort food. A Chinese influenced dish, it is not widely seen on menus outs. Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
We would make a big batch of it so that it will last for the next couple of dinners. It's easy, simple and the kids hardly complain about it (unless it stretches out to the third or forth time in a row. Pour the chicken stock into the rice mixture. Stir evenly and cook the rice until there's almost no more water left in the wok. Top the chicken mix with some of cooked rice.
So that’s going to wrap it up with this special food nasi tim ayam (chicken steam rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
