Vegan chickpea curry with pickles 🌱
Vegan chickpea curry with pickles 🌱

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chickpea curry with pickles 🌱. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan chickpea curry with pickles 🌱 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan chickpea curry with pickles 🌱 is something which I have loved my entire life.

Great recipe for Vegan chickpea curry with pickles 🌱. I love spicy curries and this is an absolute favourite. It's spicy, sweet and sour and I served with quick pickled red onion and red chilli, fresh coriander, pomegranate and lots of lemon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chickpea curry with pickles 🌱:
  1. Prepare 1 spring of fresh curry leaves
  2. Make ready 1 chickpeas
  3. Prepare 1 small onion - chopped
  4. Prepare 2 teaspoons oil
  5. Make ready 1 star anise
  6. Prepare 3 black cardamon pods
  7. Make ready 3 green cardamon pods
  8. Take Sweet potato - cubed
  9. Get 1 flat teaspoon cumin seeds
  10. Prepare 1 flat teaspoon tumeric
  11. Take 3 garlic cloves - crushed
  12. Take 1 inch thumb of ginger - crushed
  13. Take 1 lemon
  14. Take Bunch coriander
  15. Prepare 3 green chillis
  16. Prepare Pickled red onion (see recipe)
  17. Get A few teaspoons of fresh pomegranate seeds
  18. Prepare 1 teaspoon amchoor (sour mango powder)
  19. Make ready 1 sprinkle of sev (if you wish)
  20. Take Chopped red chilli (marinated in a little white vinegar)

Enter my new favorite lunch: chickpea salad sandwiches, made exactly like tuna salad, but with beans instead of fish. And if you swap in plant-based mayonnaise for the egg-full kind, it's vegan. Chickpea Smash with Dill Pickles - Delicious Vegan Sandwich Filling! A vegan Indian curry, made for weeknights.

Instructions to make Vegan chickpea curry with pickles 🌱:
  1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
  2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
  3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
  4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
  5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
  6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

This vegan chickpea curry is actually similar to chana masala, the traditional Indian curried chickpeas. However, it uses the flavors of Indian cuisine to make a fast weeknight dinner. Rinse and drain chickpeas; place in a mixing bowl and mash with a fork or potato masher, leaving a few of the beans whole. Add the tahini, Dijon mustard, maple syrup, green onion, celery, and sweet relish to the chickpeas and mix until everything is well combined. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal.

So that’s going to wrap this up for this exceptional food vegan chickpea curry with pickles 🌱 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!