Yangzhou fried rice
Yangzhou fried rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yangzhou fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

Yangzhou fried rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Yangzhou fried rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yangzhou fried rice:
  1. Make ready 1 spring onion (or 1/2 yellow onion)
  2. Prepare 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
  3. Make ready 50 g green peas
  4. Prepare 1 egg
  5. Take Rice (cooked, cold)
  6. Make ready 1 tbsp Shaoxing wine
  7. Make ready 1 tsp sesame oil

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yangzhou fried rice is also called Yangzhou fried rice with egg. This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity.

Steps to make Yangzhou fried rice:
  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
  2. Heat some oil in a pan and scramble the egg
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
  4. Add the scallions and peas, and continue stir frying for 15-30 s
  5. Add the rice and stir fry until heated through
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
  7. Add the sesame oil, stir and serve

We are a taste-orientated Restaurant with a goal to. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to.

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