Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my spaghetti puttanesca. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Spaghetti Puttanesca is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Spaghetti Puttanesca is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat the oil in a non-stick pan over a medium-low heat. Add the garlic and chilli, if using, and cook for a further minute. In a large skillet or pot over medium heat, heat oil.
To begin with this particular recipe, we have to first prepare a few components. You can have my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Spaghetti Puttanesca:
- Prepare 150 g dry spaghetti,
- Make ready 1 tin tuna in spring water, (112g), drained
- Get 80-100 g pitted green & black olives,
- Get 15-18 baby plum tomatoes, left whole or cut into halves,
- Get 1 small red onion (100g) chopped very finely,
- Get 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Get 1 tbsp tomato pureé paste,
- Take 2 cloves garlic, crushed,
- Prepare 1 tbsp capers, (optional)
- Get 1 tsp dried parsley,
- Get 1 tsp dried basil,
- Prepare Some lemon rind,
- Take Fresh lemon juice (around 2 tbsp worth)
- Take Salt and pepper to season,
- Get 5-8 tbsp pasta cooking water
- Take Salt for pasta water
- Get Spray cooking oil
The canned tomatoes make it a quick dish, easy to pull together during the week. To make the cheese shavings, gently drag a vegetable peeler against the side of a Parmesan cheese wedge. Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper.
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Puttanesca is a simple and delicious sauce that uses pantry staples to get a crowd pleasing dinner on the table fast!. Puttanesca is full of flavor from the canned olives and tomatoes and brings your pasta dish to a new level.
So that’s going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
