Sichuan pork and chillies
Sichuan pork and chillies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sichuan pork and chillies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Make sure you mince the chillies very well to release their full flavour. As you might have realised, there is lots of chopping.

Sichuan pork and chillies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sichuan pork and chillies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan pork and chillies:
  1. Get Pork (you can use pork belly but thinly sliced)
  2. Take 4 red and green chillies (cut into long thin slices)
  3. Prepare 5 garlic gloves (minced)
  4. Take 3 inches ginger (lightly chopped, not too minced)
  5. Make ready 4 stalks spring onions (cut in 2 inches long)
  6. Make ready 2 tbsp cooking wine
  7. Take 2 bell pepper (cut thinly)

Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. Place a sieve over the bowl and set aside. In China these chillies are called "Zhi Tian Jiao" Jiao means Pepper and La Jiao means Chilli or Spice Pepper.

Steps to make Sichuan pork and chillies:
  1. Marinate the pork for 30 mins with salt. Optional.
  2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
  3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
  4. Add chilies and white part of spring onions in.
  5. Add cooking wine(optional). continue cooking until pork is well done.
  6. Add ginger and salt and spring onions.
  7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

This name may have a variations such as Chao Tian Jiao which means Chilli from Chaotian a region of Sichuan. The Korean ones seem to be the hardest to find. When I was in Chengdu last year I had a snack at a hotel bar which was divine. It was made of peanuts, red chillies chopped up(not. This super spicy Sichuan Chilli Oil is one of a few varieties of Chinese chilli oils we make at home.

So that is going to wrap this up with this special food sichuan pork and chillies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!