Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, argentina empanadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little. Place a spoonful of the meat mixture on each round; add some of the raisins, olives and hard boiled egg.
Argentina empanadas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Argentina empanadas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have argentina empanadas using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Argentina empanadas:
- Make ready 1 lb mince beef
- Get 2 tbsp oil
- Take 1 diced onion
- Prepare 2 tsp smoked paprika
- Take 2 tsp chilli powder
- Take 1 tsp oregano
- Make ready 1 1/2 tsp ground cumin
- Get 2 spring onions, finely Sliced
- Make ready 3 hard boiled eggs, chopped
- Get 2 tbsp Green olices, finely chopped
- Take Salt and pepper
- Take 1 whisked egg White
- Get For the pastry
- Prepare 1 egg
- Prepare 2 tbsp milk
- Take Pinch salt
- Get 275 g flour
- Make ready 1 tsp salt
- Take 230 g butter
- Prepare 1 tbsp white wine vinegar
- Prepare 80 ml cold water
Argentine empanadas, fresh out of the oven! The ultimate Argentine beef empanadas recipe. Making empanadas is an art, a skill, and an all-around good time. From prepping the filling to folding the dough, each step is essential to achieve the perfect result.
Steps to make Argentina empanadas:
- Make the dough. Whisk the egg, milk and a pinch of the in a bowl and set aside.
- Use a food processor to add the flour, the rest of the salt and the butter and pulse till you've made breadcrumbs (you can also use your hands but it takes a bit longer!)
- Slowly pour in the whisked egg, vinegar and water and pulse till it becomes one clump
- Dump the dough on a clean, floured surface and roll in a ball and flatten into a disk shape. Try not to knead the dough
- Wrap the dough disk and chill in the fridge for at least an hour
- Make the filling. Using a large frying pan, heat the oil on a medium heat and add the onions and salt and cook until the onions are soft (should take about 6 mins)
- In a large bowl, mix together the mince with the spices
- Add the spiced meat to the onions and cook till the meat has browned
- Take away from the heat and add the olives, spring onions and eggs
- Heat the oven to 200c
- Divide the dough in half and Place it on a floured surface
- Roll the dough to about 1cm thickness and use a pint glass to cut as many circles as you can. Reuse the dough until it has all been used up.
- Place a spoonful of the meat mixture in the middle of the circle and fold the dough over to make a half moon shape
- Press the edges together with a fork (you might want to use some milk or water to make a seal)
- Beat the egg and brush over the top of the empanadas
- Place some baking paper on a baking tray and transfer as many empanadas that will fit on the tray (you may need to bake in batches)
- Bake the empanadas in the oven for about 20 mins until they look golden.
See for yourself by trying my beef empanadas recipe; practice makes perfect! Empanadas Argentinas are always baked instead of fried, so your family can enjoythem regularly, too. Make them in no time with authentic, pre-prepared GOYA® Tapas Hojaldradas - Puff Pastry Dough for Turnovers. The beef empanadas are traditional porteñas, which means they're from Buenos Aires, the capital of Argentina, and they always have ground beef, raisins, and green olives. The name "empanada" comes from the Spanish "empanar", which means "to bread" or, in the case of the empanada, "to wrap something in bread".
So that’s going to wrap it up with this special food argentina empanadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
