Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pea Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pea Soup is something which I’ve loved my whole life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To get started with this recipe, we have to first prepare a few components. You can have pea soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup:
- Take 3 cups peas
- Prepare 1 onion
- Make ready A few stalks of celery
- Take Any other green veg - I added some green beans and chopped leek
- Get Vegetable stock or 1 tablespoon bullion and water
- Make ready 1 spring of mint
- Make ready 1 drizzle of vegan cream of normal cream
- Make ready Salt and white pepper
It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup.
Instructions to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
There's no need to cook the onion separately - it "sautés" itself. Pea soup is a staple for many people. Cheap, easy to make and delicious, it is a Steps to Make It. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).
So that is going to wrap it up for this special food pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
