Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my savoury bread (cake) نان زیتون با سبزیجات. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My savoury bread (cake) نان زیتون با سبزیجات is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My savoury bread (cake) نان زیتون با سبزیجات is something which I’ve loved my entire life. They are nice and they look fantastic.
The key ingredient in this recipe is the dudhi/lauki/bottle gourd that gives the cake a super moist texture. But when the bottle gourd is not available, I love to use Zucchini. Homemade Persian Tender Flat Bread Recipe to prepare it easily at home and enjoy it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My savoury bread (cake) نان زیتون با سبزیجات:
- Prepare 1 1/2 cup all purpose flour
- Take 3 eggs
- Take 1/2 cup milk
- Prepare 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready Ingredients for filling
- Prepare 1/2 cup fresh basil leaves,
- Prepare 1/2 cup cheddar cheese, chopped into chunks
- Take 1 cup black/green olives
- Prepare 1 lemon zest
- Make ready small bunch of parsley
- Take 2 spring onions, green part
Steps to make My savoury bread (cake) نان زیتون با سبزیجات:
- Ingredients
- Preheated oven to 180C. - First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
- For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil.
- Using a spatula and combine all together well.
- Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
- You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper.
- Fill the pan with batter and Bake in the oven for 45-50 minutes.
- Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
- Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.1. 1.
So that is going to wrap this up with this special food my savoury bread (cake) نان زیتون با سبزیجات recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
