Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli bhindi bateta (ladyfinger and chips) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my whole life.
Roasted Stuffed Ladyfingers Recipe with Roasted Smoky Chilli Raita by Nikunj Vasoya Recipes. You will surly love Indian Food like this way which makes you. Hello guys, welcome back to my channel today I had done lots of effort and love to make this recipe so please enjoy this recipe and don't forget to like and.
To get started with this particular recipe, we have to prepare a few components. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Make ready 250 grams lady finger
- Make ready 250 grams potatoes
- Make ready 1/2 green Capsicum
- Make ready 1/2 red Capsicum
- Make ready 1 red hot chilli
- Take 1 onion sliced
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon garlic paste
- Prepare 1 tablespoon sriracha hot chilli sauce
- Make ready 1 tablespoon dark soya sauce
- Prepare 2 tablespoon chopped spring onions
- Prepare 1 tablespoon chopped coriander leaves
- Get 2 tablespoon oil
- Prepare 2 tablespoon for gravy
- Take 2 tablespoon cornflour coating ladyfingers and potatoes
- Get 1 teaspoon little lemon juice
- Take 1 teaspoon sesame seeds roasted
- Get 1 tablespoon Honey
- Take Oil for deep frying
Full nutritional breakdown of the calories in Bhendi(Okra/Bhindi/LadyFinger)Fry based on the calories and nutrition in each ingredient, including Sunflower Oil, Okra, Soy Flour, Chili powder, Curry powder and the other ingredients in this recipe. How to make Bharwan Bhindi-Slit bhindis stuffed with masalas and sautéed with onions. Slit ladyfingers stuffed with delicious powdered masalas and stir-fried with sliced onions. Bhindi is something that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi.
Steps to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
Bhindi Gosht (Ladyfinger and Mutton Curry) - Bhindi Gosht - Completely different from your ordinary bhindi gosht recipe. Mattar Pulao (Peas Pilaff), Chilli Curry And Stuffed Ladyfingers (Bhindi) - Three delicious vegetrian recipes are provided by Zubeida Tariq, which are guranteed to be perfect. My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways. How to make Kadhai Bhindi: Slit ladyfinger into thin slices.
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