Prawns with penang or red curry with rice
Prawns with penang or red curry with rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawns with penang or red curry with rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawns with penang or red curry with rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Prawns with penang or red curry with rice is something that I have loved my whole life.

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! From the second that red curry paste starts sizzling in your wok, the aromas are absolutely incredible. You know it is going to be a good meal when your mouth starts salivating as soon as you start. true.

To begin with this recipe, we must first prepare a few components. You can cook prawns with penang or red curry with rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns with penang or red curry with rice:
  1. Take 500 g prawns
  2. Prepare 1 can coconut milk 300ml
  3. Make ready Handful green beans
  4. Take I can of Penang curry paste or red curry paste
  5. Get 3-4 like leaves
  6. Make ready 1 red chilli
  7. Prepare Handful coriander
  8. Make ready Handful spring onions sliced
  9. Prepare 1 tblsp fish sauce
  10. Prepare 1 tblsp brown sugar
  11. Prepare 1 tblsp lemon juice

I used a combination of coconut milk and cream as I like a bit of extra sauce for my rice. Add the red curry paste and mix together thoroughly. Heat the oil in a wok over high heat and fry the. Classic north keralite dish which is a specialty of my ammamma.

Instructions to make Prawns with penang or red curry with rice:
  1. Take a pan then add Penang curry paste and coconut milk
  2. Once come to a boil add fish sauce, sugar and lemon juice
  3. Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice

It goes amazingly well with rotis and rice. Red curry (Kaeng Ped or literally "spicy soup/curry") is a very general term and includes most spicy Often it's served with rice in a plate. Ingredient-wise, Panaeng curry paste is sold separately and I Red curries have a much stronger kaffir lime leaf flavour. A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns.

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