Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi orro. (aubergine in yogurt). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi orro. (aubergine in yogurt) Rekha Bapodra Wellingborough, England. Eggplant is native to India and is generally dark purple and glossy, thought different colours exist. Dahi Baingan/Eggplants Or Aubergines In A Spiced Yogurt Gravy.
Dahi orro. (aubergine in yogurt) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dahi orro. (aubergine in yogurt) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi orro. (aubergine in yogurt):
- Take 2 large aubergines
- Get 1 cup yogurt
- Prepare to taste Salt
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1 teaspoon green chilli paste
- Make ready 3 spring onions
- Prepare 1 tomato finely chopped
- Prepare 1 tablespoon chopped coriander for garnishing
While the eggplant is cooking, in the same bowl used for marinating eggplants, whisk some yogurt, garlic salt and ajwain. If the mixture is too thick add some water to achieve a runny or desired consistency and check for salt. Turn off the heat once the eggplant is cooked through. Then add the yogurt mixture to the cooked eggplant and stir.
Steps to make Dahi orro. (aubergine in yogurt):
- Remove the skin of aubergine and steam for 15 minutes in a steamer.
- Once steamed let it cool. Mash the steamed aubergine and leave it aside. - In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. - Leave it in fridge for couple of hours.1.
Dahi baingan (Sautéed Eggplant with Yogurt is a classic eggplant dish. This recipe is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish. My husband who doesn't like eggplant fell in love with this dish. This can be served with plain rice or roti.
So that’s going to wrap it up with this exceptional food dahi orro. (aubergine in yogurt) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
