Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine curry in peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aubergine curry in peanut sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aubergine curry in peanut sauce is something that I have loved my entire life. They are fine and they look fantastic.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer.
To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry in peanut sauce:
- Prepare 1 large aubergine
- Take 3 tablespoon yogurt
- Get 2 tablespoon gram flour
- Get 1/4 teaspoon turmeric x2
- Make ready 1 teaspoon chilli powder x 2
- Prepare to taste Salt
- Make ready 1 teaspoon kasuri methi (dried fenugreek leaves)
- Make ready 1 cup chopped tomatoes
- Take 1 cup chopped onion
- Get 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Prepare 1 cup peanuts
- Get Oil to fry
- Take 2 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
How to make Aubergines in Peanut Sauce. METHOD: In a small pan, gently dry roast the coriander seeds until they turn a light brown. Pour straight into a spice grinder or mortar. Add the sesame seeds and coconut to the pan and dry roast these until the coconut is golden.
Instructions to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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