Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mogo (cassava or also known as tapioca)toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mogo (cassava or also known as Tapioca)toast Rekha Bapodra Wellingborough, England. Slice cassava into fat French fry sized pieces. Mix all of the spices together in a medium to large bowl.
Mogo (cassava or also known as Tapioca)toast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mogo (cassava or also known as Tapioca)toast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Get 6 large slices bread
- Prepare 2 tablespoon butter
- Prepare 1 teaspoon chilli flakes
- Prepare 1 packet mogo frozen or fresh
- Take 1/2 cup white sesame seeds
- Get 1 tablespoon ginger and chilli paste
- Make ready 1/2 cup finely chopped red and green Capsicum
- Take 1/3 cup spring onions finely chopped
- Make ready 1/2 cup finely chopped coriander
- Get 1 tablespoon soy sauce
- Get to taste Salt
- Prepare 1/2 lemon juice
Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as a part of a main meal. Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor. Cassava or yucca is a very common vegetable eaten in South America, India and also African countries.
Steps to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
In East Africa cassava is a staple just like potatoes are in the west. Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh. Mogo also known as cassava or yucca is a staple of Uganda. Mogo can be cooked in a lot of ways. Few examples are:It can be boiled, fried, made into chips, or cooked with spices.
So that is going to wrap it up with this special food mogo (cassava or also known as tapioca)toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
