Super retarded wholemeal sourdough
Super retarded wholemeal sourdough

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, super retarded wholemeal sourdough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super retarded wholemeal sourdough is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Super retarded wholemeal sourdough is something that I have loved my whole life.

Mix all of the ingredients well. Knead really well — until passes windowpane test and smooth/shiny. The Sourdough Club is far more than just an online course.

To get started with this particular recipe, we have to prepare a few components. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super retarded wholemeal sourdough:
  1. Make ready 75 g spelt flour
  2. Prepare 325 g strong wholemeal flour
  3. Prepare 200 g active sourdough starter
  4. Get 10 g salt
  5. Get 275 g water (straight from tap, not warm)

With wholemeal flour you don't get a huge additional rise during the baking phase but that's the nature of the flour. These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here). You can also employ this technique to make rolls using the basic sourdough.

Instructions to make Super retarded wholemeal sourdough:
  1. Mix all of the ingredients well
  2. Leave to sit for 30 mins
  3. Knead really well - until passes windowpane test and smooth/shiny.
  4. Cover the bowl (must have space to rise)
  5. Leave at room temperature for 2 hours
  6. Place in the fridge to continue bulk fermentation for 24 hours
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
  8. Leave to prove for another 3 hours at room temperature until well risen
  9. Preheat oven to max for 30 mins
  10. Slash the dough and place in the oven on your baking surface of choice
  11. Immediately turn oven down to 200C (fan)
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

Hi everyone, I am trying to find a good recipe for a sourdough loaf with unbleached white bread flour, wholemeal and a little rye. Hi Dom My name is Lachie and I'm a baker from Perth. I am also super interested in the history of bread in Australia and. Different types of flour can be used in sourdough bread to give different flavors, textures and nutrient profiles. Learn how to use different flours for baking sourdough bread and which type of flour is best for sourdough.

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