Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage poriyal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
Cabbage poriyal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage poriyal is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage poriyal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage poriyal:
- Get 1 medium Cabbage
- Prepare 1 tbsp chana dal
- Take 1 tsp urad dal(washed)
- Prepare 1 tsp mustard seed
- Get 1 tbsp oil
- Make ready 2 curry leaves spring
- Get 1 green chillies
- Make ready 1 pinch turmeric powder
- Make ready 3 tbsp cocount greated
- Take to taste Salt
- Prepare 1/2 bunch Corinder
Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. This cabbage poriyal comes with a great many health benefits. The cabbage provides essential vitamins and nutrients like vitamins A,C, and D. Certain cabbages have more vitamin C than even.
Steps to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
Cut the cabbage into fine bits. Cabbage - one small size or. This yet again is a recipe which is not in my favorites list. Before marriage, I do not really know when I stopped loving. I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter!
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