Chilli Mushroom With Fried Rice
Chilli Mushroom With Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli mushroom with fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you enjoy spicy food, this fried rice is just for you. Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom. Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown.

Chilli Mushroom With Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chilli Mushroom With Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli mushroom with fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Mushroom With Fried Rice:
  1. Take 1 cup button mushrooms (Cleaned & quartered)
  2. Take 1/2 cup belle pepper/capsicum (cubed)
  3. Take 1/3 cup spring onions (chopped)
  4. Get 1 green chili (slit & remove seeds)
  5. Make ready 1 onion medium cubed & layer separated
  6. Get 1 tbsp ginger garlic (chopped)
  7. Get Chilli & Soya sauce
  8. Prepare Salt & black pepper (as required)
  9. Prepare 2 tbsp cornflour and refined flour
  10. Get Water as required

This mushroom fried rice can be had plain or accompanied with Indo Chinese vegetable side dish like veg manchurian, chilli paneer or gobi manchurian. Paired with vegetable fried rice or mushroom fried rice, noodles with sweet and sour vegetables and sweet corn vegetable soup, chilli mushrooms make for a nice dinner. I love to cook Indian Chinese food at home since its our family's favorite fusion food. For this mushroom cauliflower fried rice recipe, I basically followed the same steps as I would if making it with regular rice.

Instructions to make Chilli Mushroom With Fried Rice:
  1. Rinse and dry the mushrooms
  2. Halve them if big in size and quarter them if smaller in size
  3. Coated with some water and refined flour with salt and pepper
  4. Shallow fry mushrooms till they are slight brown and crispy
  5. Remove it on the plate and use the same pan for gravy
  6. Add oil and add the chopped onion along with ginger,garlic and green chilli
  7. Add other veggies and sauces,saute it and add more water for gravy along with cornflour mixture
  8. Give it a good boil and add mushrooms in it
  9. Serve it with fried rice and love

You don't need to do anything different while making cauliflower. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. You can serve the mushroom fried rice with a bowl of hot and sour soup and crispy starters like paneer parcels and crispy fried corn to create a sumptuous Indo-Chinese meal.

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