Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese raindrop cake-mizu shingen mochi-. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Make ready 550 ml mineral water
- Take 10 g agar powder
- Get 65 g white sugar
- Make ready brown sugar syrup (kuromitsu)
- Prepare soybean flour (kinako)
- Make ready edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that’s going to wrap it up for this special food japanese raindrop cake-mizu shingen mochi- recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
