Baked whole fish with lemon and potato
Baked whole fish with lemon and potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked whole fish with lemon and potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put potatoes in a large bowl. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil.

Baked whole fish with lemon and potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked whole fish with lemon and potato is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked whole fish with lemon and potato:
  1. Prepare 1 white fish, clean and scaled
  2. Make ready 1 handful coriander leaves
  3. Take Some spring onion, chopped
  4. Prepare 1 tbsp chilli flakes
  5. Get 2 tbsp extra virgin olive oil
  6. Make ready 1 tsp seasalt
  7. Get Lemon potatoes:
  8. Get 1 kg baby potatoes
  9. Prepare 3 tbsp extra virgin olive oil
  10. Make ready 3 garlic cloves, crushed
  11. Take Sea salt
  12. Take Freshly ground. Black pepper
  13. Prepare 120 ml fish or chicken stock
  14. Get 50 ml lemon juice
  15. Take 50 g putted black or green olives, roughly chopped
  16. Get Small handful Parsley, finely chopped

With thousands of miles of coastline, it is not surprising that Greeks have developed numerous delicious ways of preparing fish. In this video, Eva show us. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. Blot the fish fillets dry with a paper towel.

Instructions to make Baked whole fish with lemon and potato:
  1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
  2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
  3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
  4. Add the olive and parsley to the potatoes for the last 5 minutes
  5. Serve,placing the fish on top of the potatoes if u like
  6. Enjoy bake xoxo

Place one, skin-side down, centered on top of each potato raft. This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season. This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

So that is going to wrap this up with this exceptional food baked whole fish with lemon and potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!