100% Rye Sourdough
100% Rye Sourdough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 100% rye sourdough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 100% Rye Sourdough is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 100% rye sourdough using 5 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 100% Rye Sourdough:
  1. Prepare 400 g dark rye flour
  2. Take 200 g active sourdough starter (ideally fed with rye flour for 2 days)
  3. Take 40 g honey
  4. Get 300 ml water
  5. Prepare 10 g salt
Steps to make 100% Rye Sourdough:
  1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
  2. Beat hard to try and develop some gluten for 10 mins
  3. Rest for 30 mins
  4. Beat again for 10 more mins
  5. Cover and place in the fridge overnight
  6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
  7. Return to fridge for another night
  8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
  9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
  10. With half an hour to go, preheat oven to max (around 240C)
  11. Turn out the dough onto a baking tray or stone and score
  12. Throw a cup of water into the bottom of the oven
  13. Add the dough to the oven and shut the door, trapping the steam
  14. Turn oven down to 210C for 20 mins
  15. Reduce temperature to 200C and bake for a further 20 mins
  16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that is going to wrap it up with this special food 100% rye sourdough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!