Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spring onion bun with pan fried egg 🍳. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix yeast and sugar with water. Then mix them with flour and oil. Heat the butter in a frying pan and add the spring onions.
Spring onion bun with pan fried egg 🍳 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spring onion bun with pan fried egg 🍳 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Get 6 Buns
- Take 200 g plain flour
- Get 2 g dry yeast
- Prepare 15 g sugar
- Prepare 110 ml lukewarm water (40C)
- Take 5 ml sunflower oil
- Get Spring onion flavour
- Prepare 25 g spring onion
- Prepare 0.2 g baking powder
- Make ready 10 g sunflower oil
- Take bit of salt & white pepper
Tea eggs + spring onion pancakes, great breakfast combination. I must cook some this weekend! Fried eggs in a frying pan in not very bright light. Same Series: Fried eggs and spring onion on blue wooden background.
Instructions to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
Heat a heavy frying pan over high heat and add the oil. Pour the batter all over the spring onions, covering them completely. You can leave the batter in the shape of a rectangle, following the spring onion or cover the whole pan, as I do, bearing in mind, that the edges of the circle doesn't have any. Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce. Season generously with salt and pepper.
So that is going to wrap this up with this exceptional food spring onion bun with pan fried egg 🍳 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
