Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese & spring onion scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese & Spring Onion Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese & Spring Onion Scones is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & Spring Onion Scones:
- Take 50 g unsalted butter
- Prepare 225 g self raising flour, plus extra for dusting
- Prepare 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Make ready 1 bunch spring onions, finely chopped
- Make ready 150 ml milk
- Prepare pinch black pepper
Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. How to use cheese in a sentence. A solid food prepared from the pressed curd of milk, often seasoned and. Cheese definition: Cheese is a solid food made from milk.
Instructions to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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