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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring onion & cheese braided bread and nutella bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallions, green onions, spring onions.oh my?! These names are used interchangeably and often wrong. I explain it all in this video.

Spring onion & cheese braided bread and Nutella bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spring onion & cheese braided bread and Nutella bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring onion & cheese braided bread and nutella bread using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spring onion & cheese braided bread and Nutella bread:

1. Prepare Bread dough
2. Make ready 300 g Bread flour
3. Take 50 g Plain flour
4. Take 10 g Milk powder
5. Take 4 g Active Yeast
6. Prepare 30 g Sugar
7. Prepare 15 g Butter
8. Take 3 g Salt
9. Make ready 2 Egg (one for egg wash)
10. Prepare 210 g Milk
11. Prepare 6 g Honey
12. Prepare Topping/ filling
13. Make ready 4 teaspoons Nutella
14. Get 3 Spring onion
15. Prepare 1 Tablespoon Lard or vegetable oil
16. Get 0.5 teaspoon Salt
17. Prepare 1 teaspoon White pepper powder
18. Prepare 3 Tablespoons Egg
19. Prepare 1 teaspoon Sesame oil
20. Make ready 4 Tablespoons Grated cheese

Even the tiniest plot or pot will accommodate them. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Pick a normal onion early in the growing season and you'll get a spring onion. Also Known as Salad Onions, Green onions, scallions.

Steps to make Spring onion & cheese braided bread and Nutella bread:

1. Add honey and yeast into a jar of warm milk and then leave it aside for 10 minutes until frothy.
2. Add flours, milk powder, sugar, salt and 1 egg into a big mixing bowl.
3. Pour in the yeast milk and start to mix the dough.
4. Add in the butter and keep kneading.
5. Keep kneading until the dough can be stretched.
6. Put the dough into a bowl and cover by clinging film and then leave it somewhere warm to ferment for 1 hour.
7. When the dough is double-sized, poke a hole on the dough to check whether the dough bounce back. If the hole remains, the dough is ready.
8. Divide the dough into 16 small balls and rest them for 10 minutes.
9. For the Nutella bread: just simply put some Nutella in the middle of the dough and shape it as a ball.
10. For spring onion & cheese ones: get a dough and flat it. Fold the top and bottom toward middle.
11. Stick the top and bottom together.
12. Roll the dough into a long strip. Keep repeating the step 10 & 11 until make three strips for one bread.
13. Join one end together and start to braid the strips.
14. Tuck in both ends of the braided dough in the back and then rest these bread dough for 20-30 minutes.
15. Put all the topping ingredients into a jar. (Apart from Nutella & grated cheese)
16. Egg wash the bread dough first and then put the spring onion on top of the bread. And then sprinkle some grated cheese.
17. Bake in 180 °C oven for 12-15 minutes. Wait until them cool down a bit and then enjoy.

Spring Onions may bring a tear to your eye, and pungency to your breath. Spring onion definition: Spring onions are small onions with long green leaves. They are often eaten raw in. Spring onions are mild onions that can be eaten raw in salads or added to stir fries and soups to add flavour. They are similar to green onions or scallions, but they have a small bulb at the base.

So that’s going to wrap this up for this exceptional food spring onion & cheese braided bread and nutella bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!