Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, white sourdough. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Sourdough is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. White Sourdough is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Sourdough:
- Make ready 400 grams very strong white flour
- Get 200 grams white sourdough starter (100% hydration)
- Make ready 10 grams salt
- Get 275 ml water
Instructions to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that is going to wrap it up with this exceptional food white sourdough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
