Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marinated mussels with spinach, spring onion noodles. 😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Marinated mussels with spinach, spring onion noodles. 😊 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Marinated mussels with spinach, spring onion noodles. 😊 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have marinated mussels with spinach, spring onion noodles. 😊 using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Marinated mussels with spinach, spring onion noodles. 😊:
- Take 500 g Muscles
- Get 1 tsp rice vinegar
- Prepare 1 tbls Dark Soy sauce
- Take 2 tbls light soy sauce
- Take 1 Tsp sugar
- Make ready 1/2 Tsp sesame oil
- Prepare 1 tsp oyster sauce
- Take 1 Tsp sriracha sauce
- Take 1 spring onion chopped small
- Take 1 handful spinach
- Get 1 Tsp oil for the wok or deep frying pan
- Take Heat the oil
Ladle the soup in bowls and garnish with red and green pepper, coriander and spring onion. Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne. This wonderful seafood pasta dish is so elegant and full of texture and flavor. Hasta La Pasta, Restaurants business in Spring.
Steps to make Marinated mussels with spinach, spring onion noodles. 😊:
- Muscles in a bowl
- In another bowl add the rice wine
- Then add the dark soy sauce
- Next light soy sauce
- Then sugar
- Then sesame oil
- 1 tsp oyster sauce
- Lastly the sriracha ha sauce, stir and pour over the muscles turning them until they are all covered a
- Leave them to marinate for 1 hour
- Prepare the spring onion and spinach
- Spinach ready
- Cook the small noodles ready and drain them when cooked
- Heat the oil then add the muscles take them out with a draining spoon and add them to the hot oil
- Keep the liquid that's left
- Fry them for 3 minutes then add the drained noodles
- Then the spinach and half the spring onion
- Add the liquid to the fry up and stir then serve while hot
- Add to the serving bowls and add the spring onion on top
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