Spring Onion & Tofu Garlic Salad
Spring Onion & Tofu Garlic Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring onion & tofu garlic salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Onion & Tofu Garlic Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spring Onion & Tofu Garlic Salad is something which I have loved my entire life.

Scallions, green onions, spring onions.oh my?! These names are used interchangeably and often wrong. I explain it all in this video.

To begin with this particular recipe, we must first prepare a few components. You can have spring onion & tofu garlic salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion & Tofu Garlic Salad:
  1. Get 400-500 g Tofu *’Momen’ OR medium firm type recommended
  2. Take 3-4 Spring Onions *finely chopped
  3. Take 1-2 cloves Garlic *grated
  4. Make ready 1/2 teaspoon Salt
  5. Prepare 1-2 teaspoon Sesame Oil

Even the tiniest plot or pot will accommodate them. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Pick a normal onion early in the growing season and you'll get a spring onion. Also Known as Salad Onions, Green onions, scallions.

Steps to make Spring Onion & Tofu Garlic Salad:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Cut into 2 to 3cm cubes.
  2. Place finely chopped Spring Onions, Garlic, Salt and Sesame Oil in a large bowl and mix well.
  3. Add Tofu to the Spring Onion mixture and gently combine well.
  4. *Note: This Spring Onion mixture can be enjoyed as a topping with very soft silky Tofu.

Spring Onions may bring a tear to your eye, and pungency to your breath. Spring onion definition: Spring onions are small onions with long green leaves. They are often eaten raw in. Spring onions are mild onions that can be eaten raw in salads or added to stir fries and soups to add flavour. They are similar to green onions or scallions, but they have a small bulb at the base.

So that is going to wrap this up for this special food spring onion & tofu garlic salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!