Sig's Cream of Spring & Onion(s) Soup
Sig's Cream of Spring & Onion(s) Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's cream of spring & onion(s) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cream of Spring & Onion(s) Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Cream of Spring & Onion(s) Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook sig's cream of spring & onion(s) soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Spring & Onion(s) Soup:
  1. Get 2 tbsp soft, salted butter
  2. Prepare 1 clove smoked garlic (use normal if you can't get smoked)finely chopped
  3. Make ready 2 tbsp fresh chives, chopped
  4. Take 175 grams spring onions (scallions)finely chopped
  5. Prepare 225 grams potatoes peeled and chopped
  6. Get 600 ml or two and a half cups of good vegetable stock
  7. Make ready 200 ml double (heavy) cream
  8. Get 2 tbsp fresh lemon juice
  9. Take 1 pinch salt
  10. Prepare 1 pinch cayenne pepper
  11. Make ready 1 small amount of chives and spring onions for garnish

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Steps to make Sig's Cream of Spring & Onion(s) Soup:
  1. Melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
  2. Purée until very smooth.
  3. If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
  4. If you want to eat this soup cold, pour into large bowl, stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
  5. Garnish with spring onions and chives
  6. I created this soup myself

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