Spring onion and prosciutto flatbread
Spring onion and prosciutto flatbread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring onion and prosciutto flatbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring onion and prosciutto flatbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spring onion and prosciutto flatbread is something that I have loved my whole life.

Peel, core and thinly slice apples. Heat a pan over low-medium heat and add butter or oil. Once hot, add onions and apples.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring onion and prosciutto flatbread:
  1. Get For the dough
  2. Get 250 g flour (and a bit for when you roll it flat)
  3. Make ready 1 egg yolk
  4. Make ready 4 tbsp olive oil (and a bit extra for drizzle over the dough)
  5. Make ready 125 ml water
  6. Get 1/2 tsp salt
  7. Prepare For my topping
  8. Make ready 150 g creme fraiche
  9. Take 1 bunch spring onions
  10. Prepare some prosciutto
  11. Prepare salt, pepper

Be careful with adding the vinegar; the fumes can be powerful if you breathe them in. Assemble the flatbread: layer brie pieces, then prosciutto (it should cover the flatbread almost entirely), and finally the caramelized onions. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Sprinkle with a quarter of a cup of the parmesan.

Instructions to make Spring onion and prosciutto flatbread:
  1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry1. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
  2. Prepare now the toppings and cut in pieces
  3. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
  4. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

Place a third of the onion slices evenly over dough then top with a third of the sliced camembert and torn prosciutto. Repeat to make two more flatbread, bake last two together, swapping trays halfway. Transfer to a platter and top with the prosciutto. Combine the arugula, fennel, parsley and red onion in a large bowl. Let stand for a few minutes.

So that is going to wrap this up for this special food spring onion and prosciutto flatbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!