Stir-fried Beef with Spring Onion
Stir-fried Beef with Spring Onion

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried beef with spring onion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl of sauce to the wok and give it a quick stir.

Stir-fried Beef with Spring Onion is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-fried Beef with Spring Onion is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried beef with spring onion using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Beef with Spring Onion:
  1. Take 300 g beef
  2. Get 250 g spring onion
  3. Get 20 g garlic (sliced)
  4. Get 20 g ginger (shredded)
  5. Get 1 tbsp soy sauce
  6. Get 1 tbsp oyster sauce
  7. Make ready 1/2 tsp white pepper
  8. Take 1 tbsp rice wine
  9. Get 2 tsp sesame oil
  10. Get 1 tbsp cornstarch

Add additional oil to the wok if necessary. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Get this recipe on the next page >>. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry.

Instructions to make Stir-fried Beef with Spring Onion:
  1. Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger.
  2. Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
  3. Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside.
  4. Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok.
  5. Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
  6. Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.

This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points! You could even make this Stir-fried Beef with Ginger and Spring Onion with pork if you like. All our recipes are pretty adaptable that way. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

So that’s going to wrap it up with this special food stir-fried beef with spring onion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!