Ginger and spring onion tiger prawn noodle with green beans
Ginger and spring onion tiger prawn noodle with green beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger and spring onion tiger prawn noodle with green beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. How to make beef with ginger and spring onions. Wash the beef and pat dry.

Ginger and spring onion tiger prawn noodle with green beans is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginger and spring onion tiger prawn noodle with green beans is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger and spring onion tiger prawn noodle with green beans using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ginger and spring onion tiger prawn noodle with green beans:
  1. Make ready 8 raw tiger prawns peeled
  2. Take 180 g thin noodles
  3. Get 80-100 g trimmed fine green beans
  4. Get 2 garlic cloves chopped finely
  5. Take 1 tbsp ginger grated finely
  6. Prepare 140 g vine tomatoes washed and halved
  7. Prepare 1/2 red pepper (bell pepper)
  8. Get 1/2 lemon
  9. Make ready 5 spring onions
  10. Get 4-5 tbsp extra virgin olive oil
  11. Prepare 3 generous splashes soy sauce of your choosing

At its simplest, toss with boiled noodles & serve as a quick late-night supper. The Best Tiger Shrimp Recipes on Yummly Chinese dish of prawns, broccoli and water chestnuts with ginger and spring onion sauce served with steamed rice Mixed oriental mushroom stir fry with noodles soup and spring onion. When you're all set serve this chicken over rice or noodles.

Instructions to make Ginger and spring onion tiger prawn noodle with green beans:
  1. Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl.
  2. Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes.
  3. Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside.
  4. Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften.
  5. Chop 1/2 red pepper (bell pepper) into strips.
  6. Trim the ends for the fine green beans and wash.
  7. Boil kettle enough water for boiling green beans.
  8. Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing.
  9. Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step)
  10. The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side.
  11. Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes.
  12. Turn up to full heat again.
  13. Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer.
  14. Now plate up and put fine green beans on top. Enjoy

If you're looking for a healthier meal option this goes well over a bed of cauliflower fried rice. Fried rice with diced prawns, eggs and spring onions. Fried Noodle With Shredded Mushroom 香菇炒面. Wok fried french beans stir-fried with preserved vegetables, minced pork, dried chillies and spring onions. Served with Welsh onion, assorted mushrooms, needle mushrooms and other garnishes

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