Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, courgette fritters (kolokithokeftedes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Courgette Fritters (Kolokithokeftedes) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Courgette Fritters (Kolokithokeftedes) is something that I’ve loved my entire life.
How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.
To get started with this particular recipe, we have to prepare a few components. You can have courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
- Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
- Get 3 medium onions
- Get 3 spring onions
- Prepare good handful of fresh dill
- Get good handful of fresh parsley
- Take 2 eggs
- Prepare 2-3 tbls flour (to bind)
- Make ready 100 g breadcrumbs
- Get chilli (optional)
- Get salt/pepper
- Take 100 g feta cheese
Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. Easy Healthy Recipes Vegetarian Recipes Easy Meals Pizza Recipes Easy Cooking Healthy Cooking Pan Relleno Zucchini Fritters Good Food. In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.
Instructions to make Courgette Fritters (Kolokithokeftedes):
- Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
- Add all the other ingredients to the courgettes, mix well and form into patties
- Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
- Place on a plate covered with kitchen paper to drain any excess oil.
- Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad
Known as kolokithokeftedes, these courgette fritters are a great vegetarian alternative to meatballs, and are usually enjoyed with tzatziki or Greek yoghurt on the side. These cheesy courgette cakes are an excellent way to use up that abundance of courgette from the garden. Serve with a bit of tomato sauce or soured cream on top. Got a glut of gourds on your hands? But should you salt them, do you need baking powder and is it worth adding herbs, spices and cheese?
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