Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Get The Broth
- Get 2 cinnamon stick
- Get 2 pc star anise
- Prepare 2 cloves garlic
- Prepare 10 black pepper corns
- Prepare 1 tsp toasted coriander seeds
- Make ready 2 tbsp palm sugar
- Get 2 tbsp soysauce
- Make ready 1 tbsp fishsauce
- Make ready 2 tbsp oyster sauce
- Get 3-4 cups water or chicken stock
- Prepare Roasted 5 spices duck
- Prepare 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp hoisin sauce
- Get 1 tsp dark sticky soysauce
- Make ready 1 tsp honey
- Prepare Pair with
- Prepare 1 pack rice noodles or egg noodles
- Take beansprounts
- Prepare Garnish
- Prepare finely chopped coriander and spring onions
- Make ready Component
- Make ready garlic oil
- Get chilli vinegar
Simmered with pineapple, tomatoes, bell pepper and basil.. Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. Thai Spice has become one of Dublin's most popular Thai restaurants, and the Thai chefs and staff are passionate about the innovative cuisine that they create. The owners sought to open a restaurant that showcases authentic.
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Roasted duck, egg noodles, bean sprouts, onion and green cilantro in a spicy broth. Add Khao Na Ped to Basket. Slow cooked Chiang rai style pork curry with five spice, ginger and peanut. Add Gang Hung Lay to Basket.. Add Bamee Ped Yang - Without Their Broth to Basket.
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