Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.

Japanese Pork Yakiniku Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Pork Yakiniku Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Get 500 g Pork belly
  2. Prepare 2 Spring onion
  3. Take 3 Tablespoons Butter
  4. Take 400 g Cooked rice
  5. Take Half Yellow pepper(diced)
  6. Get 2 Cheese slices
  7. Take Salt
  8. Prepare Black pepper
  9. Make ready Kimchi (optional)
  10. Prepare Sauce
  11. Get 2 cloves Minced garlic
  12. Make ready 4 Tablespoons Sake
  13. Prepare 4 Tablespoons Mirin
  14. Take 1 teaspoon caster sugar
  15. Prepare 4 Tablespoons Soy sauce

Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Across Japan pork can be found in a wide range of dishes at all kinds of restaurants, you might be surprised at just how many ways you can enjoy pork! Now Japanese hamburg might put you in mind of beef, but actually the best tasting version includes both pork and beef! Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

Instructions to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of. Japanese-style Deep-fried Pork Chop with Rice in Soup. Inspired by the famous Yoshinoya's chain known for its beef bowl (Gyudon), I've came up with this recipe - Bonito Brown Rice w/ Yakiniku Iberico Pork Slices. イベリコ鰹玄米 .

So that’s going to wrap it up with this exceptional food japanese pork yakiniku rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!