Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried stuffed lotus root. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

Fried Stuffed Lotus Root is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Stuffed Lotus Root is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Take About 40 thin slices Lotus Root *thawed if frozen
  2. Prepare Potato Starch Flour for coating
  3. Take Oil for frying
  4. Get Shichimi (Japanese Chilli Spice Mix) *optional
  5. Take Filling
  6. Take 250 g Minced Chicken, Prawns OR Pork
  7. Get 1 small piece Ginger *grated
  8. Get 1 Spring Onion *finely chopped
  9. Prepare 1/4 teaspoon Salt
  10. Prepare White Pepper as required
  11. Prepare Sauce
  12. Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Prepare 1 tablespoon Soy Sauce
  14. Make ready 1 tablespoon Mirin
  15. Prepare 1 teaspoon Potato Starch

Then spread meat on top of each cut of lotus root. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe. #friedlotusroots. Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture.

Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

I have fallen so much in love with this Deep Fried Stuffed Lotus Root dish that I have been continuously making it over the past few weeks. Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits. This is mostly owing to its rich nutritional composition.

So that’s going to wrap it up with this special food fried stuffed lotus root recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!