Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.
This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken, usually called chikin (์นํจ, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.
To begin with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Take 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Get Crispy Coating :
- Prepare 180 g plain flour
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Take 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Take 1 tsp paprika
- Make ready 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Take Sauce :
- Take 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender.
So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
