Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They’re nice and they look fantastic.

Method Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Prepare 3 Abura-age (Thin Fried Tofu)
  2. Prepare 125 g Chicken Mince
  3. Take 1 teaspoon grated Ginger
  4. Prepare 1 Spring Onion *finely chopped
  5. Prepare 5 cm Carrot *cut into small pieces
  6. Prepare 1/4 cup Edamame OR Peas
  7. Prepare 1 pinch Salt
  8. Get Sauce
  9. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Prepare 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Make ready 1 tablespoon Sugar

Instant Savoury Bread & Butter Pudding in Mug. I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

Common ingredients are hard to find where I live, so I mixed 'Soboro' made with Chicken Mince or Pork Mince. It is made by cutting tofu into thin slices and deep-fried two times. Chili Bean Sauce is available in most large supermarkets. If not available, substitute for any other Asian chili sauce - e.g. sriracha, samba oelak.. Combine the tofu with the seasoning making sure all of the tofu is evenly coated.

So that’s going to wrap it up for this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!