Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life. They are fine and they look fantastic.

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Prepare 1 vermicelli glass noodles
  2. Make ready 200 g minced pork
  3. Take Pork Seasoning
  4. Prepare 1 tsp soya sauce
  5. Take dash sugar
  6. Take 1 tsp white pepper
  7. Prepare 1/2 chicken powder
  8. Make ready Pan Frying Process
  9. Prepare Oil
  10. Prepare 1 tsp garlic
  11. Take 1 capful of ShaoHing Wine
  12. Prepare 2 spoonful XO sauce
  13. Take 20 ml water
  14. Take spring onions

Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. Drain the noodles and rinse with cold water to stop the cooking process, set aside. To assemble, place noodles in bowl or on a plate, then top with the grilled pork, lettuce and mint. This hearty and addictive Meat Sauce Recipe can be serve over Taiwanese noodles or rice.

Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is Spoon garlic sauce over pork and sprinkle pork with coriander. Chinese pork recipes encompass red roasting, boiling, baking and steaming of pork, served either as dumplings, sliced on rice, or stirfried with vegetables. Mince shrimp and combine with remaining meatball ingredients. Pork and Chinese Preserved Vegetable on Vermicelli Noodles.

So that’s going to wrap it up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!