Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton curry (pressure cooker). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton Curry (Pressure Cooker) is something that I have loved my whole life.

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over.

To get started with this recipe, we must prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Take To Marinate:
  2. Get 500 gm Mixed Mutton pieces
  3. Prepare 2 tbsp Yogurt
  4. Get 2 tsp Ginger garlic paste
  5. Take 1/2 tsp Salt
  6. Take 1/4 tsp Turmeric
  7. Get 1/2 tsp Red chilli powder
  8. Take For Curry:
  9. Make ready 2 tbsp Oil
  10. Prepare 2 Green Cardamom
  11. Take 4 Cloves
  12. Prepare 1 inch Cinnamon
  13. Take 1 Bay leaf
  14. Get 500 gm Onion finely chopped
  15. Make ready 250 gm Tomato finely chopped
  16. Take 2 Green chillies slit into two
  17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Get 1/2 cup Water
  19. Take leaves To garnish Coriander
  20. Get As needed Salt
  21. Take 2 Spring Curry leaves

Just so you know, my Instant Pot recipes are not sponsored by the company. Mutton cooked in numerous delicious ways. This simple yet delicious version of goat curry or mutton curry is also easy to put together. Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot!

Steps to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Cook till the goat/ mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Spicy Mutton curry for rice recipe made in a pressure cooker.

So that’s going to wrap it up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!